
Season 110 Episodes
West Tennessee Whole Hog
Live Fire Whole Trout
Barbecued Pork Steak
Hickory Smoked Virginia Ham & Mint Juleps
Pit-Cooked Chicken with Alabama White Sauce
Greek Spit Roast Lamb
South Carolina Peach-Glazed Ribs with Rice Middlins
Red Curry Braised Pork with Mustard Greens
Bluefin Tuna Collars with Chili Pickle Relish
Santa Maria Style Sirloin Steak
Synopsis
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.Genres
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